Kombucha Ginger Drink by GTs Living Foods

Description

Product Overview

GT’s Living Foods Kombucha Ginger Drink is a 16‑ounce raw, never pasteurized beverage crafted from traditionally fermented tea. Made in small batches using heirloom Himalayan cultures, the drink features cold‑pressed ginger for a bold, spicy finish. With dimensions of 2.7 x 2.7 x 7.77 inches and a weight of 1 pound, each bottle contains billions of living probiotics that naturally occur during fermentation. The product holds a strong market position, ranking #7 in Kombucha Tea on Amazon and earning a 4.8‑star rating from nearly 5,000 reviewers.

Usage

Perfect for daily consumption, this kombucha can be enjoyed straight from the bottle, over ice, or as a mixer in health‑focused cocktails. It suits active lifestyles—post‑workout recovery, office breaks, or as a refreshing alternative to sugary sodas. The ginger flavor adds a warming note, making it especially appealing during cooler months or after a hearty meal to aid digestion.

Why Choose Us

GT’s Living Foods has been a leader in functional beverages since 1995, renowned for authentic fermentation methods that preserve natural enzymes and probiotics. Each batch undergoes weeks of fermentation, ensuring a rich, complex flavor profile and a high concentration of diverse probiotic strains. The brand’s commitment to raw, unpasteurized production guarantees maximum nutritional benefit, setting it apart from mass‑produced, pasteurized alternatives.

Key Features

• Raw, never pasteurized kombucha preserving natural probiotics
• Cold‑pressed ginger delivers a bold, spicy finish
• Billions of living, diverse probiotic strains per serving
• Supports gut health, immunity, and digestion
• Small‑batch fermentation using heirloom Himalayan cultures

FAQ

Is this kombucha suitable for people with gluten intolerance?

Yes, GT’s Kombucha Ginger Drink is gluten‑free, as it contains only tea, sugar, ginger, and probiotic cultures.

How many probiotics are in each bottle?

Each 16‑ounce bottle contains billions of naturally occurring probiotic organisms, offering a broad spectrum of beneficial bacteria.

Can I store the kombucha after opening?

After opening, keep the bottle refrigerated and consume within 5‑7 days for optimal flavor and probiotic activity.

Is the ginger flavor natural or artificial?

The ginger flavor comes from cold‑pressed, real ginger root, providing an authentic, aromatic taste without artificial additives.

Does the drink contain alcohol?

GT’s kombucha undergoes a controlled fermentation process resulting in less than 0.5% alcohol by volume, classifying it as a non‑alcoholic beverage.